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Heat processing of soybean kernel and its effect on lysine availability and protein solubility
| Title: | Heat processing of soybean kernel and its effect on lysine availability and protein solubility | Authors: | Žilić, Slađana |
Issue Date: | 2006 | Publication: | Central European Journal of Biology | ISSN: | 1895-104X Central European Journal of Biology Search Idenfier |
Publisher: | De Gruyter Open Ltd, Warsaw | Type: | Article | Collation: | vol. 1 br. 4 str. 572-583 | DOI: | 10.2478/s11535-006-0039-x | WoS-ID: | 000246983700007 | Scopus-ID: | 2-s2.0-33846026758 | URI: | http://rik.mrizp.rs/handle/123456789/122 https://enauka.gov.rs/handle/123456789/435466 https://plus.cobiss.net/cobiss/sr/sr/bib/1026021045#izum.si https://farfar.pharmacy.bg.ac.rs/handle/123456789/716 |
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