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Brain and liver fatty acid composition changes upon consumption of Lactobacillus rhamnosus LA68
| Title: | Brain and liver fatty acid composition changes upon consumption of Lactobacillus rhamnosus LA68 | Authors: | Ivanović, Nevena   ; Minić, Rajna ; Đuričić, Ivana ; Dimitrijević, Ljiljana; Šobajić, Slađana ; Živković, Irena ; Đorđević, Brižita |
Issue Date: | 2015 | Publication: | International Journal of Food Sciences and Nutrition | ISSN: | 0963-7486 International Journal of Food Sciences and Nutrition Search Idenfier |
Publisher: | Informa Healthcare, London | Type: | Article | Collation: | vol. 66 br. 1 str. 93-97 | DOI: | 10.3109/09637486.2014.979313 | WoS-ID: | 000349223200009 | Scopus-ID: | 2-s2.0-84922711210 | PMID: | 25431181 | URI: | http://intor.torlakinstitut.com/handle/123456789/443 https://farfar.pharmacy.bg.ac.rs/handle/123456789/2399 https://enauka.gov.rs/handle/123456789/435548 |
Project: | Alergeni, antitela, enzimi i mali fiziološki značajni molekuli: dizajn, struktura, funkcija i značaj (RS-172049) | M-category: | 22M22 |
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