| Title: | Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction |
Authors: | Gazikalović, Ivana   ; Mijalković, Jelena ; Šekuljica, Nataša ; Jakovetić Tanasković, Sonja ; Djukić-Vuković, Aleksandra ; Mojović, Ljiljana ; Knežević-Jugović, Zorica |
Issue Date: | 2021 |
Publication: | Foods |
ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI |
Type: | Article |
Collation: | vol. 10 br. 9 str. 2214-2214 |
DOI: | 10.3390/foods10092214 |
WoS-ID: | 000699619600001 |
Scopus-ID: | 2-s2.0-85115645602 |
PMID: | 34574324 |
URI: | https://enauka.gov.rs/handle/123456789/435666
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4811
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/4811 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet) (RS-200135)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo) (RS-200287) |
M-category: | |
