Results
| Title: | Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk | Authors: | Miloradović, Zorana   ; Kljajević, Nemanja ; Miočinović, Jelena ; Lević, Steva ; Pavlović, Vladimir ; Blazić, Marijana ; Pudja, Predrag |
Issue Date: | 2020 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI, BASEL | Type: | Article | Collation: | vol. 9 br. 3 str. 283-283 | DOI: | 10.3390/foods9030283 | WoS-ID: | 000526529800066 | Scopus-ID: | 2-s2.0-85081280959 | PMID: | 32143313 | URI: | https://www.mdpi.com/2304-8158/9/3/283 https://dais.sanu.ac.rs/123456789/8955 https://enauka.gov.rs/handle/123456789/435673 http://aspace.agrif.bg.ac.rs/handle/123456789/5398 https://aspace.agrif.bg.ac.rs/handle/123456789/5398 |
URL: | https://www.mdpi.com/2304-8158/9/3/283 | Project: | Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009) | M-category: | 21M21 |
