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eNauka >  Rezultati >  Influence of fermentation conditions on production of plum (Prunus domestica L.) wine: A response surface methodology approach
Title: Influence of fermentation conditions on production of plum (Prunus domestica L.) wine: A response surface methodology approach
Authors: Miljić, Uroš  ; Puškaš, Vladimir  
Issue Date: 2014
Publication: Chemical Industry
ISSN: 0367-598X Hemijska industrija Search Idenfier
Publisher: Belgrade: Association of the Chemical Engineers of Serbia
Type: Article
Collation: vol. 68 br. 2 str. 199-206
DOI: 10.2298/hemind130307044m
WoS-ID: 000336468600007
Scopus-ID: 2-s2.0-84900319436
URI: https://enauka.gov.rs/handle/123456789/435831
https://open.uns.ac.rs/handle/123456789/7520
Metadata source: Migracija
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