Results
| Title: | The effect of yeast extract addition on bread quality parameters | Authors: | Filipović, Vladimir |
Issue Date: | 2020 | Publication: | Journal of the Serbian Chemical Society | ISSN: | 0352-5139 Journal of the Serbian Chemical Society Search Idenfier |
Publisher: | Belgrade: Serbian Chemical Society | Type: | Article | Collation: | vol. 85 br. 6 str. 737-750 | DOI: | 10.2298/jsc191024137f | WoS-ID: | 000548146900004 | Scopus-ID: | 2-s2.0-85090447701 | URI: | https://enauka.gov.rs/handle/123456789/435840 | Metadata source: | Migrirano iz RIS podataka | M-category: | 22M22 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.