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Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits
| Naziv: | Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits | Autori: | Bavcon-Kralj, Mojca; Jug, Tjasa; Komel, Erika; Fajt, Nikita; Jarni, Kristjan; Živković, Jelena   ; Mujic, Ibrahim |
Godina: | 2014 | Publikacija: | Hemijska industrija | ISSN: | 0367-598X Hemijska industrija Pretraži identifikator |
Izdavač: | Beograd : Savez hemičara i tehnologa Jugoslavije | Tip rezultata: | Naučni članak | Kolacija: | vol. 68 br. 6 str. 767-779 | DOI: | 10.2298/hemind130913003b | WoS-ID: | 000348405900011 | Scopus-ID: | 2-s2.0-84920415900 | VBS COBISS: | 231140364 | URI: | https://enauka.gov.rs/handle/123456789/435859 https://plus.cobiss.net/cobiss/sr/sr/bib/231140364#izum.si |
Izvor metapodataka: | Migracija | M-kategorija: | 23M23 - Međunarodni časopis kategorije M23 |
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