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Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage
| Naziv: | Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage | Autori: | Jokanović, Marija   ; Ivić, Maja ; Škaljac, Snežana ; Tomović, Vladimir ; Pavlić, Branimir ; Šojić, Branislav ; Zeković, Zoran ; Peulić, Tatjana ; Ikonić, Predrag |
Godina: | 2020 | Publikacija: | LWT-FOOD SCIENCE AND TECHNOLOGY | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Pretraži identifikator |
Izdavač: | Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 134 str. 110260-110260 | DOI: | 10.1016/j.lwt.2020.110260 | WoS-ID: | 000582744000141 | Scopus-ID: | 2-s2.0-85092406288 | URI: | https://enauka.gov.rs/handle/123456789/436211 | Projekat: | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222] | Izvor metapodataka: | Migracija | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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