Essential oil from sage herbal dust exhibits antioxidative and antimicrobial activity in cooked pork sausages

Šojić, Branislav V.; Pavlić, Branimir; Ikonić, Predrag M.; Zeković, Zoran P.; Tomović, Vladimir M.; Džinić, Natalija; Kocić-Tanackov, Sunčica; Škaljac, Snežana B.; Ivić, Maja Đ.; Tasić, Tatjana M.; Jokanović, Marija R.

Results

eNauka > Results > Essential oil from sage herbal dust exhibits antioxidative and antimicrobial activity in cooked pork sausages

Title:	Essential oil from sage herbal dust exhibits antioxidative and antimicrobial activity in cooked pork sausages
Authors:	Šojić, Branislav V. ; Pavlić, Branimir ; Ikonić, Predrag M. ; Zeković, Zoran P. ; Tomović, Vladimir M. ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Škaljac, Snežana B. ; Ivić, Maja Đ. ; Tasić, Tatjana M. ; Jokanović, Marija R. ;
Issue Date:	2018
Publication:	Fleischwirtschaft
ISSN:	0015-363X Fleischwirtschaft Search Idenfier
Publisher:	Fleischwirtschaft International - M51
Type:	Article
URI:	https://enauka.gov.rs/handle/123456789/436646
Metadata source:	Migrirano iz RIS podataka
M-category:	23M23

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.