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Study of aromatic and medicinal plants as potential natural ingredients for food industry
Title: | Study of aromatic and medicinal plants as potential natural ingredients for food industry | Authors: | Spréa, Rafael Mascoloti; Caleja, Cristina; Pereira, Eliana; Pinela, José; Kostić, Marina ![]() ![]() ![]() ![]() |
Other contributors: | Barros, Lillian; Castañeda, Bruno Melgar; Shiraishi, Carlos Seiti Hurtado | Issue Date: | 2021 | Publication: | 1st Congress of Natural products application: Health, Cosmetic and Food: Book of Abstracts; 2021 Feb 4-5; Online | Publisher: | Bragança: Instituto Politécnico de Bragança | Type: | Conference Paper | ISBN: | 978-972-745-286-6![]() ![]() |
Collation: | str. 233 | URI: | http://radar.ibiss.bg.ac.rs/handle/123456789/4932 https://enauka.gov.rs/handle/123456789/437236 |
Project: | Foundation for Science and Technology (FCT, Portugal) FEDER-Interreg España-Portugal program |
M-category: | Mp. category will be shown later |
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