| Title: | Bioactive food colourants from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus fruits |
Authors: | Molina, Adriana K.; Vega, Erika N.; Pereira, Karla; Dias, Maria Inês; Heleno, Sandrina A.; Rodriges, Paula; Calhelha, Ricardo C.; Kostić, Marina   ; Soković, Marina ; Barreira, Joao C.M.;
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Other contributors: | Barros, Lillian; Castañeda, Bruno Melgar; Shiraishi, Carlos Seiti Hurtado |
Issue Date: | 2021 |
Publication: | 1st Congress of Natural products application: Health, Cosmetic and Food: Book of Abstracts; 2021 Feb 4-5; Online |
Publisher: | Bragança: Instituto Politécnico de Bragança |
Type: | Conference Paper |
ISBN: | 978-972-745-286-6  Search Idenfier |
Collation: | str. 171 |
URI: | http://radar.ibiss.bg.ac.rs/handle/123456789/4930
https://enauka.gov.rs/handle/123456789/437263 |
Project: | Foundation for Science and Technology (FCT, Portugal)
FEDER-Interreg España-Portugal programme
European Regional Development Fund (ERDF)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') (RS-200007) |
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