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Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria
| Title: | Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria | Authors: | Jovanović, Marina   ; Zlatanović, Snežana ; Micić, Darko ; Bacić, Dragan ; Mitić-Ćulafić, Dragana ; Đuriš, Mihal ; Gorjanović, Stanislava |
Issue Date: | 2021 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 10 br. 8 str. 1696-1696 | DOI: | 10.3390/foods10081696 | WoS-ID: | 000689401000001 | Scopus-ID: | 2-s2.0-85111621331 | PMID: | 34441473 | PMCID: | PMC8392337 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/2228 https://riofh.iofh.bg.ac.rs/handle/123456789/848 https://biore.bio.bg.ac.rs/handle/123456789/4277 https://cer.ihtm.bg.ac.rs/handle/123456789/5957 https://enauka.gov.rs/handle/123456789/437383 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200051 (Institut za opštu i fizičku hemiju, Beograd) (RS-200051) | M-category: | 21M21 |
