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Supercritical Fluid Extraction of Celery and Parsley Fruit-Chemical Composition and Antibacterial Activity
| Title: | Supercritical Fluid Extraction of Celery and Parsley Fruit-Chemical Composition and Antibacterial Activity | Authors: | Mišić, Dušan |
Issue Date: | 2020 | Publication: | Molecules (Basel, Switzerland) | ISSN: | 1420-3049 Molecules Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 25 br. 14 str. 3163-3163 | DOI: | 10.3390/molecules25143163 | WoS-ID: | 000557350400001 | Scopus-ID: | 2-s2.0-85088014788 | PMID: | 32664342 | PMCID: | PMC7397072 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1855 https://enauka.gov.rs/handle/123456789/437417 |
M-category: | 21M21 |