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An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids
| Title: | An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids | Authors: | Blagojević, Bojana   ; Agić, Dejan; Serra, Ana Teresa; Matić, Sara; Matovina, Mihaela; Bijelić, Sandra ; Popović, Boris |
Issue Date: | 2021 | Publication: | FOOD CHEMISTRY | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 335 str. 127619-127619 | DOI: | 10.1016/j.foodchem.2020.127619 | WoS-ID: | 000609879400019 | Scopus-ID: | 2-s2.0-85088813958 | URI: | https://enauka.gov.rs/handle/123456789/437593 | Project: | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200117] Croatian Science Foundation [IP-2018-01-2936] |
Metadata source: | Migracija | M-category: | 21a+M21a+ |
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