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Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements
| Naziv: | Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements | Autori: | Alves, Susana P.; Alfaia, Cristina M.; Škrbić, Biljana  ; Živančev, Jelena  ; Fernandes, Maria J.; Bessa, Rui J.B.; Fraqueza, Maria J. |
Godina: | 2017 | Publikacija: | Journal of Food Composition and Analysis | ISSN: | 0889-1575 Journal of Food Composition and Analysis Pretraži identifikator |
Izdavač: | Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 59 str. 124-131 | DOI: | 10.1016/j.jfca.2017.02.020 | WoS-ID: | 000402347100018 | Scopus-ID: | 2-s2.0-85014822447 | URI: | https://enauka.gov.rs/handle/123456789/437797 https://open.uns.ac.rs/handle/123456789/3214 |
Izvor metapodataka: | Migracija | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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