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Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers
| Title: | Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers | Authors: | Leskovec, J.; Levart, A.; Nemec, Svete A.; Perić, Lidija   ; Đukić, Stojčić M.; Žikić, Dragan ; Salobir, J.; Rezar, V. |
Issue Date: | 2018 | Publication: | Poultry Science | ISSN: | 0032-5791 Poultry Science Search Idenfier |
Type: | Article | Collation: | vol. 97 br. 5 str. 1641-1650 | DOI: | 10.3382/ps/pey004 | WoS-ID: | 000434235300018 | Scopus-ID: | 2-s2.0-85049645808 | PMID: | 29462462 | PMCID: | PMC5890603 | URI: | https://enauka.gov.rs/handle/123456789/438027 | Metadata source: | Migrirano iz RIS podataka | M-category: | 21aM21a |
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