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Antifungal potential of garlic essential oil on Aspergillus species isolated from food
| Naziv: | Antifungal potential of garlic essential oil on Aspergillus species isolated from food | Autori: | Kocić-Tanackov, Sunčica |
Godina: | 2021 | Publikacija: | Book of Abstracts - Knjiga apstrakata / Seventh International Conference Sustainable Postharvest and Food Technologies - Sedma međunarodna konferencija održive posleubirajuće i prehrambene tehnologije INOPTEP 2021, Vršac April 18th – 23rd, 2021 | Izdavač: | Novi Sad: National Society of Processing and Energy in Agriculture | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7520-531-9 Pretraži identifikator |
Kolacija: | str. 52-53 | URI: | https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6242 https://enauka.gov.rs/handle/123456789/438990 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6242 http://fiver.ifvcns.rs/handle/123456789/2381 |
URL: | https://www.ptep.org.rs/pdf/PTEP2021/BOOK%20OF%20ABSTRACTS%20INOPTEP%202021.pdf | Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |