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Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds
| Title: | Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds | Authors: | Parunović, Nenad   ; Radović, Čedomir ; Savić, Radomir |
Issue Date: | 2017 | Publication: | 59th International Meat Industry Conference (Meatcon2017) | ISSN: | 1755-1307  Search Idenfier |
Publisher: | Iop Publishing Ltd, Bristol | Type: | Conference Paper | Collation: | vol. 85 str. 012014-012014 | DOI: | 10.1088/1755-1315/85/1/012014 | WoS-ID: | 000418556900014 | Scopus-ID: | 2-s2.0-85030635855 | URI: | http://r.istocar.bg.ac.rs/handle/123456789/534 http://aspace.agrif.bg.ac.rs/handle/123456789/4405 https://enauka.gov.rs/handle/123456789/439601 |
Project: | Primena različitih odgajivačko-selekcijskih i biotehnoloških metoda u cilju oplemenjivanja svinja (RS-31081) | M-category: | Mp. category will be shown later |
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