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eNauka >  Results >  Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt
Title: Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt
Authors: Jauković, Marko; Zečević, Veselinka  ; Stanković, Slavica  ; Krnjaja, Vesna  ; Nikić, Tanja S.; Bailović, Stanislava M.; Tadić, Jelena I.
Issue Date: 2017
Publication: Journal of the American Society of Brewing Chemists
ISSN: 0361-0470 Journal of the American Society of Brewing Chemists Search Idenfier
Publisher: Amer Soc Brewing Chemists Inc, St Paul
Type: Article
Collation: vol. 75 br. 4 str. 369-373
DOI: 10.1094/ASBCJ-2017-4043-01
WoS-ID: 000416940500011
Scopus-ID: 2-s2.0-85039434899
URI: http://r.istocar.bg.ac.rs/handle/123456789/532
https://RIVeC.institut-palanka.rs/handle/123456789/259
http://RIVeC.institut-palanka.rs/handle/123456789/259
http://rik.mrizp.rs/handle/123456789/687
https://enauka.gov.rs/handle/123456789/439627
Project: Redukcija toksigenih gljiva roda Fusarium i njihovih mikotoksina u proizvodnji zdravstveno bezbedne hrane na bazi žita (RS-31023)
M-category: 
22M22

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