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Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates
| Naziv: | Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates | Autori: | Embiriekah, Salem; Bulatović, Maja   ; Borić, Milka; Zarić, Danica ; Rakin, Marica |
Godina: | 2018 | Publikacija: | International Journal of Dairy Technology | ISSN: | 1364-727X International Journal of Dairy Technology Pretraži identifikator |
Izdavač: | Blackwell Publishing Ltd. | Tip rezultata: | Naučni članak | Kolacija: | vol. 71 br. 1 str. 243-252 | DOI: | 10.1111/1471-0307.12428 | WoS-ID: | 000419921200029 | Scopus-ID: | 2-s2.0-85020212624 | URI: | https://enauka.gov.rs/handle/123456789/439744 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3987 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/3987 |
Projekat: | Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017) Razvoj novih funkcionalnih konditorskih proizvoda na bazi uljarica (RS-31014) |
M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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