The utilisation of grapeseed oil in improving the quality of dry fermented sausages

Stajić, Slaviša; Živković, Dušan; Tomović, Vladimir; Nedović, Viktor; Perunović, Marija; Kovjanić, Nataša; Lević, Steva; Stanišić, Nikola

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Title:	The utilisation of grapeseed oil in improving the quality of dry fermented sausages
Authors:	Stajić, Slaviša ; Živković, Dušan ; Tomović, Vladimir ; Nedović, Viktor ; Perunović, Marija ; Kovjanić, Nataša; Lević, Steva ; Stanišić, Nikola
Issue Date:	2014
Publication:	International Journal of Food Science and Technology
ISSN:	0950-5423 International Journal of Food Science and Technology Search Idenfier
Publisher:	Hoboken: Wiley-Blackwell
Type:	Article
Collation:	vol. 49 br. 11 str. 2356-2363
DOI:	10.1111/ijfs.12555
WoS-ID:	000343818700003
Scopus-ID:	2-s2.0-84908480374
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/3453 https://enauka.gov.rs/handle/123456789/439796 https://open.uns.ac.rs/handle/123456789/7807 http://r.istocar.bg.ac.rs/handle/123456789/430
Project:	Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009) Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
M-category:	22M22

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