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Whey valorization using transgalactosylation activity of immobilized beta-galactosidase
| Title: | Whey valorization using transgalactosylation activity of immobilized beta-galactosidase | Authors: | Simović, Milica   ; Milivojević, Ana ; Ćorović, Marija ; Banjanac, Katarina ; Bezbradica, Dejan |
Issue Date: | 2019 | Publication: | International Journal of Food Science and Technology | ISSN: | 0950-5423 International Journal of Food Science and Technology Search Idenfier |
Publisher: | Blackwell Publishing Ltd. | Type: | Article | Collation: | vol. 54 br. 11 str. 3074-3082 | DOI: | 10.1111/ijfs.14222 | WoS-ID: | 000490171500012 | Scopus-ID: | 2-s2.0-85067432307 | URI: | https://enauka.gov.rs/handle/123456789/439799 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4045 |
Project: | Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010) Primena biotehnoloških metoda u održivom iskorišćenju nus-proizvoda agroindustrije (RS-31035) |
M-category: | 21M21 |
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