Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying

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Title:	Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying
Authors:	Novaković, Miroslav M. ; Stevanović, Snežana ; Gorjanović, Stanislava ; Jovanović, Predrag M. ; Tešević, Vele ; Janković, Miodrag; Sužnjević, Desanka Z.
Issue Date:	2011
Publication:	Journal of Food Science
ISSN:	0022-1147 Journal of Food Science Search Idenfier
Publisher:	Hoboken : Wiley
Type:	Article
Collation:	vol. 76 br. 4 str. C663-C668
DOI:	10.1111/j.1750-3841.2011.02144.x
WoS-ID:	000290270600046
Scopus-ID:	2-s2.0-79955621499
PMID:	22417351
URI:	https://aspace.agrif.bg.ac.rs/handle/123456789/2732 https://cherry.chem.bg.ac.rs/handle/123456789/1333 https://cer.ihtm.bg.ac.rs/handle/123456789/914 https://enauka.gov.rs/handle/123456789/439840 http://aspace.agrif.bg.ac.rs/handle/123456789/2732 https://riofh.iofh.bg.ac.rs/handle/123456789/214
Project:	Uticaj sorte i uslova gajenja na sadržaj bioaktivnih komponenti jagodastog i koštičavog voća i dobijanje biološki vrednih proizvoda poboljšanim i novim tehnologijama (RS-31093) Modifikacije antioksidativnog metabolizma biljaka sa ciljem povećanja tolerancije na abiotski stres i identifikacija novih biomarkera sa primenom u remedijaciji i monitoringu degradiranih staništa (RS-43010) Bioaktivni prirodni proizvodi samoniklih, gajenih i jestivih biljaka: određivanje struktura i aktivnosti (RS-172053)
M-category:	21M21

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