Antifungal activity of the onion (allium cepa l.) Essential oil against aspergillus, fusarium and penicillium species isolated from food

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Title:	Antifungal activity of the onion (allium cepa l.) Essential oil against aspergillus, fusarium and penicillium species isolated from food
Authors:	Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Mojović, Ljiljana ; Gvozdanović-Varga, Jelica ; Đukić-Vuković, Aleksandra ; Tomović, Vladimir ; Šojić, Branislav ; Pejin, Jelena
Issue Date:	2017
Publication:	Journal of Food Processing & Preservation
ISSN:	0145-8892 Journal of Food Processing and Preservation Search Idenfier
Publisher:	Wiley, Hoboken
Type:	Article
Collation:	vol. 41 br. 4 str. e13050-e13050
DOI:	10.1111/jfpp.13050
WoS-ID:	000407319100053
Scopus-ID:	2-s2.0-84979783791
URI:	http://fiver.ifvcns.rs/handle/123456789/1684 https://open.uns.ac.rs/handle/123456789/4167 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3559 https://enauka.gov.rs/handle/123456789/439860
Project:	Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017) Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia, 114-451-1521/2014-01
M-category:	22M22

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