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The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties
| Title: | The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties | Authors: | Elmalimadi, Mohamed B.; Stefanović, Andrea   ; Šekuljica, Nataša ; Žuža, Milena ; Luković, Nevena ; Jovanović, Jelena ; Knežević-Jugović, Zorica |
Issue Date: | 2017 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | Wiley, Hoboken | Type: | Article | Collation: | vol. 41 br. 5 str. e13207-e13207 | DOI: | 10.1111/jfpp.13207 | WoS-ID: | 000412658000096 | Scopus-ID: | 2-s2.0-85012894202 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3625 https://enauka.gov.rs/handle/123456789/439861 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/3625 |
Project: | Ministry of Education, Science and Technological Development of the Republic of Serbia | M-category: | 22M22 |
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