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eNauka >  Results >  Effects of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins secretion in polenta
Title: Effects of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins secretion in polenta
Authors: Kocić-Tanackov, Sunčica  ; Dimić, Gordana ; Jakšić, Sandra  ; Mojović, Ljiljana  ; Đukić-Vuković, Aleksandra  ; Mladenović, Dragana  ; Pejin, Jelena  
Issue Date: 2019
Publication: Journal of Food Processing and Preservation
ISSN: 0145-8892 Journal of Food Processing and Preservation Search Idenfier
Publisher: Hoboken : Wiley
Type: Article
Collation: vol. 43 br. 12 str. Art. No e14224
DOI: 10.1111/jfpp.14224
WoS-ID: 000488661400001
Scopus-ID: 2-s2.0-85073997730
URI: http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4059
https://enauka.gov.rs/handle/123456789/439863
https://open.uns.ac.rs/handle/123456789/12509
Project: Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017)
M-category: 
22M22

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