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Effects of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins secretion in polenta
| Title: | Effects of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins secretion in polenta | Authors: | Kocić-Tanackov, Sunčica |
Issue Date: | 2019 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | Hoboken : Wiley | Type: | Article | Collation: | vol. 43 br. 12 str. Art. No e14224 | DOI: | 10.1111/jfpp.14224 | WoS-ID: | 000488661400001 | Scopus-ID: | 2-s2.0-85073997730 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4059 https://enauka.gov.rs/handle/123456789/439863 https://open.uns.ac.rs/handle/123456789/12509 |
Project: | Proizvodnja mlečne kiseline i probiotika na otpadnim proizvodima prehrambene i agro-industrije (RS-31017) | M-category: | 22M22 |
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