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eNauka >  Results >  Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v
Title: Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v
Authors: Mirković, Milica  ; Mirković, Nemanja  ; Miočinović, Jelena  ; Radulović, Ana  ; Paunović, Dušanka; Ilić, Mila  ; Radulović, Zorica  
Issue Date: 2021
Publication: Journal of Food Processing and Preservation
ISSN: 0145-8892 Journal of Food Processing and Preservation Search Idenfier
Publisher: John Wiley and Sons Inc
Type: Article
Collation: vol. 45 br. 9 str. e15713
DOI: 10.1111/jfpp.15713
WoS-ID: 000669813500001
Scopus-ID: 2-s2.0-85109196865
URI: https://enauka.gov.rs/handle/123456789/439864
https://cer.ihtm.bg.ac.rs/handle/123456789/4757
http://aspace.agrif.bg.ac.rs/handle/123456789/5891
https://aspace.agrif.bg.ac.rs/handle/123456789/5891
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-200116)
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