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Title: Blueberry wine – a good natural source of phenolic acids
Authors: Čakar, Uroš D.  ; Petrović Aleksandar; Pejin, Boris M.  ; Vajs Vlatka; Đorđević, Brižita I.  
Issue Date: 2018
Publication: UNIFOOD Conference
Publisher: UNIFOOD
Type: Conference Paper
ISBN: 978-86-7522-060-2 Search Idenfier
Collation: str. 167-167
URI: https://enauka.gov.rs/handle/123456789/441312
Metadata source: Migrirano iz RIS podataka
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