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eNauka >  Results >  Optimizacija postupka revitalizacije otpadnog kvasca iz industrije piva za primenu u pekarskoj industriji
Title: Optimizacija postupka revitalizacije otpadnog kvasca iz industrije piva za primenu u pekarskoj industriji
Other Titles: Optimization of revitalization procedure of waste yeast from brewery for application in baking industry
Authors: Dodić, Siniša  
Supervisor: Popov, Stevan 
Other contributors: Pejin, Dušanka ; Grujić, Olgica ; Popov, Stevan ; Mastilović, Jasna  
Issue Date: 2002
Publisher: Novi Sad: Autorski reprint
Novi Sad: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad
Type: Doctoral theses
Collation: str. 1-168
VBS COBISS: 179020551
URI: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija153794754868461.pdf?controlNumber=(BISIS)71469&fileName=153794754868461.pdf&id=12003&source=NaRDuS&language=sr
https://www.cris.uns.ac.rs/record.jsf?recordId=71469&source=NaRDuS&language=sr
https://www.cris.uns.ac.rs/DownloadFileServlet/IzvestajKomisije153855676688896.pdf?controlNumber=(BISIS)71469&fileName=153855676688896.pdf&id=12070&source=NaRDuS&language=sr
https://nardus.mpn.gov.rs/handle/123456789/9973
https://enauka.gov.rs/handle/123456789/442674
M-category: 
70M70

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