Rezultati
eNauka >
Results >
Uticaj termičke obrade na nutritivnu vrednost i oksidativnu stabilnost ulja semena uljane tikve golice Cucurbita pepoL.
Title  : | Uticaj termičke obrade na nutritivnu vrednost i oksidativnu stabilnost ulja semena uljane tikve golice Cucurbita pepoL. Influence of thermal treatment of pumkin seed Cucurbita pepo L. on nutritive value and oxidative stability of oil |
Authors: | Vujasinović, Vesna   |
Supervisor: | Đilas, Sonja |
Other contributors: | Džinić, Natalija; Čorbo, Selma | Issue Date: | 2011 | Publication: | Универзитет у Новом Саду | Publisher: | Универзитет у Новом Саду, Технолошки факултет | Type: | Doctoral theses | DOI: | 10.2298/ns20110927vujasinovic | URI: | http://www.cris.uns.ac.rs/record.jsf?recordId=76930&source=NaRDuS&language=sr https://enauka.gov.rs/handle/123456789/442704 https://nardus.mpn.gov.rs/handle/123456789/1802 https://open.uns.ac.rs/handle/123456789/27665 https://www.cris.uns.ac.rs/record.jsf?recordId=76930&source=eNauka&language=en http://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)76930&fileName=disertacija.pdf&id=121&source=NaRDuS&language=sr |
M-category: | 70M70 |
