Results
| Title: | Uticaj sastava i uloge lipida brašna u procesu izrade hleba | Other Titles: | The influence of composition and role of flour lipids in breadmaking process | Authors: | Filipović, Nada | Supervisor: | Kaluđerski, Gavra | Other contributors: | Turkulov, Jovan; Kaluđerski, Gavra; Žeželj, Milan | Issue Date: | 1998 | Publication: | Универзитет у Новом Саду | Publisher: | Универзитет у Новом Саду, Технолошки факултет | Type: | Doctoral theses | URI: | https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija153752035913686.pdf?controlNumber=(BISIS)71440&fileName=153752035913686.pdf&id=11980&source=NaRDuS&language=sr https://www.cris.uns.ac.rs/record.jsf?recordId=71440&source=NaRDuS&language=sr https://www.cris.uns.ac.rs/DownloadFileServlet/IzvestajKomisije156837569073092.pdf?controlNumber=(BISIS)71440&fileName=156837569073092.pdf&id=13403&source=NaRDuS&language=sr https://nardus.mpn.gov.rs/handle/123456789/11528 https://enauka.gov.rs/handle/123456789/442717 |
M-category: | 70M70 |
Google ScholarTM