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Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions
| Title: | Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions | Authors: | Mirosavljević, Milan |
Issue Date: | 2020 | Publication: | Euphytica | ISSN: | 0014-2336 Euphytica Search Idenfier |
Publisher: | Springer, Dordrecht | Type: | Article | Collation: | vol. 216 br. 12 | DOI: | 10.1007/s10681-020-02724-5 | WoS-ID: | 000586803900001 | Scopus-ID: | 2-s2.0-85095605456 | URI: | http://fiver.ifvcns.rs/handle/123456789/2039 https://enauka.gov.rs/handle/123456789/443561 https://fiver.ifvcns.rs/handle/123456789/2039 |
Project: | Benefit-sharing Fund of the International Treaty on Plant Genetic Resources for Food and Agriculture, FAO [PR-166-Serbia] COST Action CA18101: "SOURDOugh biotechnology network towards novel, healthier and sustainable food and bioprocesses (SOURDOMICS)" |
M-category: | 21M21 |
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