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eNauka >  Results >  Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper
Title: Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper
Authors: Peić Tukuljac, Marijana  ; Danojević, Dario  ; Medić-Pap, Slađana  ; Gvozdanović-Varga, Jelica ; Prvulović, Dejan  
Issue Date: 2020
Publication: Book of Abstracts, 9th International Symposium on Agricultural Sciences "AgroReS 2020", Banja Luka, 24 September 2020
Publisher: Banja Luka : University of Banja Luka, Faculty of Agriculture
Type: Conference Paper
ISBN: 978-99938-93-63-9 Search Idenfier
Collation: str. 67-67
URI: https://enauka.gov.rs/handle/123456789/443717
http://fiver.ifvcns.rs/handle/123456789/2638
https://fiver.ifvcns.rs/handle/123456789/2638
Project: Stvaranje sorata i hibrida povrća za gajenje na otvorenom polju i u zaštićenom prostoru (RS-31030)
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