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The influence of lecithin from different sources on crystallization and physical properties of nontrans fat
| Title: | The influence of lecithin from different sources on crystallization and physical properties of nontrans fat | Authors: | Lončarević, Ivana   ; Pajin, Biljana ; Omorjan, Radovan ; Torbica, Aleksandra ; Zarić, Danica ; Maksimović, Jovana ; Švarc-Gajić, Jaroslava |
Issue Date: | 2013 | Publication: | Journal of Texture Studies | ISSN: | 0022-4901 Journal of Texture Studies Search Idenfier |
Publisher: | Wiley-Blackwell, Hoboken | Type: | Article | Collation: | vol. 44 br. 6 str. 450-458 | DOI: | 10.1111/jtxs.12033 | WoS-ID: | 000327441800005 | Scopus-ID: | 2-s2.0-84888430071 | URI: | https://enauka.gov.rs/handle/123456789/444653 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2435 https://open.uns.ac.rs/handle/123456789/8520 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/2435 |
Project: | Razvoj novih funkcionalnih konditorskih proizvoda na bazi uljarica (RS-31014) | M-category: | 22M22 |
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