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| Title: | The challenges of gluten free confectionary and bakery products design | Authors: | Mandić, Anamarija   ; Šarić, Bojana ; Mišan, Aleksandra ; Šimurina, Olivera ; Nedeljković, Nataša ; Pestorić, Mladenka |
Issue Date: | 2018 | Publication: | IBSC 2018 ABSTRACT BOOK | Publisher: | Krabi, Tajland | Type: | Conference Paper | Collation: | str. 43-43 | URI: | https://enauka.gov.rs/handle/123456789/447837 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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