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Possibilities for utilization of dietary fiber rich supplement from pepper (Capsicum annum L.) processing waste in bakery products
| Title: | Possibilities for utilization of dietary fiber rich supplement from pepper (Capsicum annum L.) processing waste in bakery products | Authors: | Mastilović, Jasna |
Issue Date: | 2018 | Publication: | Journal of Engineering & Processing Management | ISSN: | 1840-4774![]() Search Idenfier |
Publisher: | Zvornik : Faculty of Technology Zvornik, University of East Sarajevo | Type: | Article | Collation: | vol. 10 br. 1 str. 28-33 | DOI: | 10.7251/JEPM1810028M | URI: | https://enauka.gov.rs/handle/123456789/449363 | URL: | https://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/187/157 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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