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In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia
| Title: | In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia | Authors: | Grujović, Mirjana   ; Mladenović, Katarina ; Čomić, Ljiljana |
Issue Date: | 2018 | Publication: | Food Bioscience | ISSN: | 2212-4292 Food Bioscience Search Idenfier |
Type: | Article | Collation: | vol. 23 str. 54-59 | DOI: | 10.1016/j.fbio.2018.03.005 | WoS-ID: | 000432907100008 | Scopus-ID: | 2-s2.0-85043794519 | URI: | https://scidar.kg.ac.rs/handle/123456789/11166 https://enauka.gov.rs/handle/123456789/449937 |
Metadata source: | Migrirano iz RIS podataka | M-category: | 21M21 |
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