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eNauka >  Results >  Antioxidant capacity of cornelian cherry (Cornus mas L.) – Comparison between permanganate reducing antioxidant capacity and other antioxidant methods
Title: Antioxidant capacity of cornelian cherry (Cornus mas L.) – Comparison between permanganate reducing antioxidant capacity and other antioxidant methods
Authors: Popović, Boris  ; Štajner, Dubravka; Slavko, Kevrešan; Bijelić, Sandra  
Issue Date: 2012
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Type: Article
Collation: vol. 134 br. 2 str. 734-741
DOI: 10.1016/j.foodchem.2012.02.170
WoS-ID: 000304433100016
Scopus-ID: 2-s2.0-84860268457
URI: https://enauka.gov.rs/handle/123456789/450065
Metadata source: Migrirano iz RIS podataka
M-category: 
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