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| Title: | Production of new probiotic yogurt | Authors: | Memiši, Nurgin |
Issue Date: | 2016 | Publication: | FoodTech III International Congress Food Technology, quality and safety, FoodTech III International Congress Food Technology, quality and safety | Publisher: | University of Novi Sad, Institute of Food Technology in Novi Sad, Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-050-6 Search Idenfier |
Collation: | str. 620-623 | URI: | https://enauka.gov.rs/handle/123456789/452264 | URL: | http://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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