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Impact of high temperature on the accumulation of proline in genetically divergent cereal varieties
| Naziv: | Impact of high temperature on the accumulation of proline in genetically divergent cereal varieties | Autori: | Marković, Stefan   ; Đukić, Nevena ; Torbica, Aleksandra ; Živančev, Dragan ; Nazari, Simin Hagh |
Ostala autorstva: | Jozinović, Antun; Budžaki, Sandra; Strelec, Ivica; Lončarić, Ante | Godina: | 2019 | Publikacija: | Book of Abstracts, 10th International Congress “Flour–Bread ’19” and 12th Croatian Congress of Cereal Technologists “Brašno–Kruh ’19.” Osijek, Croatia, 11-14 June 2019 | ISSN: | 1848-2554 |
Izdavač: | Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology | Tip rezultata: | Konferencijski rad | Kolacija: | str. 84-84 | URI: | http://www.ptfos.unios.hr/flour-bread/ http://fiver.ifvcns.rs/handle/123456789/2184 https://enauka.gov.rs/handle/123456789/452900 |
URL: | http://www.ptfos.unios.hr/flour-bread/ | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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