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Title: Improved recovery of protein from soy grit by enzyme-assisted alkaline extraction
Authors: Perović, Milica  ; Knežević-Jugović, Zorica  ; Antov, Mirjana  
Issue Date: 2020
Publication: Journal of Food Engineering
ISSN: 0260-8774 Journal of Food Engineering Search Idenfier
Publisher: Oxford: Elsevier Sci Ltd
Type: Article
Collation: vol. 276 str. Article number 109894
DOI: 10.1016/j.jfoodeng.2019.109894
WoS-ID: 000524362600008
Scopus-ID: 2-s2.0-85077191855
URI: http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4579
https://enauka.gov.rs/handle/123456789/453059
Project: EUREKA Project SOYZYME [E! 9936]
M-category: 
21aM21a

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