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eNauka >  Results >  The impact of genotype, gender and duration of fattening on the efficiency of production of turkey meat
Title: The impact of genotype, gender and duration of fattening on the efficiency of production of turkey meat
Uticaj genotipa, pola i trajanja tova na efikasnost proizvodnje ćurećeg mesa
Authors: Mitrović, Sreten ; Djermanović, Vladan  ; Djekić, Vera  ; Stanišić, Goran ; Milić, Miroljub; Pandurević, Tatjana
Issue Date: 2015
Publication: Zbornik naučnih radova Instituta PKB Agroekonomik
ISSN: 0354-1320 Zbornik Instituta PKB agroekonomik Search Idenfier
Publisher: Institut PKB Agroekonomik, Padinska skela
Type: Article
Collation: vol. 21 br. 3-4 str. 99-109
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/3933
https://enauka.gov.rs/handle/123456789/453310
Project: Održiva konvencionalna i revitalizovana tradicionalna proizvodnja živinskog mesa i jaja sa dodatom vrednošću (RS-31033)
M-category: 
52M52

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