The importance of conjugated linoleic acid for meat quality

Marković, Radmila; Đorđević, Vesna; Milan Baltić

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Title:	The importance of conjugated linoleic acid for meat quality
Authors:	Marković, Radmila ; Đorđević, Vesna ; Milan Baltić
Issue Date:	2013
Publication:	International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10 - 12. June 2013
Publisher:	Belgrade : Institute of Meat Hygiene and Technology
Type:	Conference Paper
ISBN:	978-86-82547-07-5 Search Idenfier
Collation:	str. 17-23
URI:	https://vet-erinar.vet.bg.ac.rs/handle/123456789/3835 https://enauka.gov.rs/handle/123456789/455140 http://www.inmesbgd.com/images/savet/57/Proceedings_International_57th_Meat_Industry_Conference.pd
URL:	http://www.inmesbgd.com/images/savet/57/Proceedings_International_57th_Meat_Industry_Conference.pd
Project:	Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача Утицај квалитета компонената у исхрани ципринида на квалитет меса, губитке и економичност производње
Metadata source:	Migracija
M-category:	Mp. category will be shown later

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