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Prediction of commercial spaghetti quality based on sensory and physicochemical data
| Title: | Prediction of commercial spaghetti quality based on sensory and physicochemical data | Authors: | Pestorić, Mladenka   ; Mastilović, Jasna ; Pezo, Lato ; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra |
Issue Date: | 2019 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | Wiley | Type: | Article | Collation: | vol. 43 br. 11 | DOI: | 10.1111/jfpp.14172 | WoS-ID: | 000481789000001 | Scopus-ID: | 2-s2.0-85070802022 | URI: | https://enauka.gov.rs/handle/123456789/456237 https://riofh.iofh.bg.ac.rs/handle/123456789/675 |
Project: | Развој и примена нових и традиционалних технологија у производњи конкурентних прехрамбених производа са додатом вредношћу за европско и светско тржиште - Створимо богатство из богатства Србије | Metadata source: | Migracija | M-category: | 22M22 |
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