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Antioxidant potential of extracts of three mushroom species collected from the Republic of North Macedonia
Title: | Antioxidant potential of extracts of three mushroom species collected from the Republic of North Macedonia | Authors: | Stojanova, Monika; Pantić, Milena ![]() ![]() |
Issue Date: | 2020 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892![]() ![]() |
Type: | Article | Collation: | vol. 45 br. 2 | DOI: | 10.1111/jfpp.15155 | WoS-ID: | 000597417700001 | Scopus-ID: | 2-s2.0-85097385091 | URI: | https://enauka.gov.rs/handle/123456789/456239 | Metadata source: | Migrirano iz RIS podataka | M-category: | 23M23 |
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