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Title: Antioxidant potential of extracts of three mushroom species collected from the Republic of North Macedonia
Authors: Stojanova, Monika; Pantić, Milena  ; Karadelev, Mitko; Čuleva, Biljana; Nikšić, Miomir
Issue Date: 2021
Publication: JOURNAL OF FOOD PROCESSING AND PRESERVATION
ISSN: 0145-8892 Journal of Food Processing and Preservation Search Idenfier
Type: Article
Collation: vol. 45 br. 2
DOI: 10.1111/jfpp.15155
WoS-ID: 000597417700001
Scopus-ID: 2-s2.0-85097385091
URI: https://enauka.gov.rs/handle/123456789/456239
Metadata source: Migracija
M-category: 
22M22

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