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Development and evaluation of sensory and instruemental methods for assessment textural and properties of pasta
| Naziv: | Development and evaluation of sensory and instruemental methods for assessment textural and properties of pasta | Autori: | Pestorić, Mladenka   |
Godina: | 2012 | Publikacija: | Food and Feed Research | ISSN: | 2217-5369 Food and Feed Research Pretraži identifikator |
Izdavač: | Institute of Food Technology | Tip rezultata: | Naučni članak | Kolacija: | vol. 39 br. 1 str. 51-55 | URI: | https://enauka.gov.rs/handle/123456789/456794 | URL: | http://fins.uns.ac.rs/e-journal/uploads/Magazines/magazine_112/development_and_evaluation_of_sensory_and_instrumental_methods_for_assessment_textural_properties_of_pasta.pdf | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 52M52 - Nacionalni časopis kategorije M52 |
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