Резултати
eNauka >
Results >
Total polyphenolic compound content in cookies formulated with buckwheat flour and aronia fruits
| Title: | Total polyphenolic compound content in cookies formulated with buckwheat flour and aronia fruits | Authors: | Karabegović, Ivana T.   ; Stamenković Stojanović, Sandra J. ; Nikolić, Nada Č. ; Simić V.; Lazić M. |
Issue Date: | 2019 | Publication: | 4th International Conference on Natural Products Utilization | ISSN: | 2682-9487  Search Idenfier |
Publisher: | Albena, Bulgaria | Type: | Conference Paper | Collation: | str. 320-320 | URI: | https://enauka.gov.rs/handle/123456789/458082 | URL: | http://www.icnpu.com/2019/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Резултати на еНаука су заштићени ауторским правима и сва права су задржана, осим ако није другачије назначено.