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Determination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia
| Title: | Determination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia | Authors: | Rabrenović, Biljana   ; Dimić, Etelka ; Maksimović, Milan; Šobajić, Slađana ; Gajić-Krstajić, Ljiljana |
Issue Date: | 2011 | Publication: | Czech Journal of Food Sciences | ISSN: | 1212-1800 Czech Journal of Food Science Search Idenfier |
Publisher: | Czech Academy Agricultural Sciences, Prague | Type: | Article | Collation: | vol. 29 br. 1 str. 74-78 | DOI: | 10.17221/180/2010-CJFS | WoS-ID: | 000287538500010 | Scopus-ID: | 2-s2.0-79951703541 | URI: | https://open.uns.ac.rs/handle/123456789/14677 http://aspace.agrif.bg.ac.rs/handle/123456789/2718 https://scidar.kg.ac.rs/handle/123456789/10063 https://enauka.gov.rs/handle/123456789/458205 https://farfar.pharmacy.bg.ac.rs/handle/123456789/1544 |
M-category: | 22M22 |
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