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eNauka >  Results >  Redukcija mikroflore u mariniranim filetima pilećih grudi pakovanih u vakuum
Title: Redukcija mikroflore u mariniranim filetima pilećih grudi pakovanih u vakuum
Reduction of microbiota in marinated vacuum-packaged poultry breast fillets
Authors: Janjić, Jelena  ; Ćirić, Jelena  ; Grbić, Slaven; Bošković, Marija  ; Glišić, Milica  ; Mitrović, Radmila  ; Radosavac, Adriana  ; Baltić, Milan Ž. 
Issue Date: 2019
Publication: Meat Technology
ISSN: 2466-4812 Meat Technology Search Idenfier
Publisher: Belgrade : Institute of Meat Hygiene and Technology
Type: Article
Collation: vol. 60 br. 1 str. 1-7
DOI: 10.18485/meattech.2019.60.1.1
Scopus-ID: 2-s2.0-85091241546
URI: https://enauka.gov.rs/handle/123456789/458310
https://nir.mef.edu.rs/repository/handle/ed4d7765-911a-11ee-852a-b483510689d4
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2023
https://plus.cobiss.net/cobiss/sr/sr/bib/278313996#izum.si
URL: https://www.journalmeattechnology.com/index.php/meat_technology/article/view/129/89
Project: Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034)
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