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Element contents in muscle tissue of Prussian carp from different lakes in an urban area
| Title: | Element contents in muscle tissue of Prussian carp from different lakes in an urban area | Authors: | Jovanović, Dragoljub   ; Teodorović, Vlado ; Marković, Radmila ; Krstić, Milena ; Ćirić, Jelena ; Baltić, Branislav ; Baltić, Milan Ž. ; Šefer, Dragan |
Issue Date: | 2019 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Institute of meat hygiene and technology, Belgrade | Type: | Article | Collation: | vol. 60 br. 2 str. 121-127 | DOI: | 10.18485/meattech.2019.60.2.6 | Scopus-ID: | 2-s2.0-85150647228 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1877 https://enauka.gov.rs/handle/123456789/458312 |
Project: | Uticaj kvaliteta komponenata u ishrani ciprinida na kvalitet mesa, gubitke i ekonomičnost proizvodnje (RS-31011) Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) |
M-category: | 24M24 |
